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  Most of us already know what toppings to add to a pizza to make it healthier, but have you ever thought about the crust. To make healthier pizza crusts, try:

  I am having to face facts, whether I like it or not, I am getting older and I need to add a fresh dimension to my exercise routine. I know you don’t have to join a gym, train for a 5K, or buy expensive gear, but I have found a great way to motivate yourself is… Read more »

                Being physically active has long-term results. What you do right now does have an effect on your future. Including time in your life for physical activity is not just something to do when you want to lose weight. There are so many other wonderful benefits. I found… Read more »

  Do you want to learn more about what North Carolina faith communities are doing to promote physical activity?  If yes, check out the newly released North Carolina Faith-based Organization Facility Use Assessment Report and Executive Summary. The Assessment was conducted through a partnership between Faithful Families Eating Smart and Moving More, N.C. Council of Churches:… Read more »

  The Faithful Families Eating Smart and Moving More program was recently featured at a Centennial Celebration for North Carolina Cooperative Extension!  We are proud to share this video, which highlights some of the great work of our partners in Wake County, including Kristin Larson, Expanded Food and Nutrition Education Program Associate, and leaders at… Read more »

  Guest Writer: Maryam Funmilayo Word has spread far and wide regarding the Faithful Families classes at the Islamic Association of Raleigh (IAR). Since the classes started in February 2013, the number of women partaking in the classes has increased even though the number of women for each class session varies from 3 to 15.

May 21, 2014 by Maryam Funmilayo I had the opportunity to take some women and children from the Islamic Association of Raleigh (IAR), on a farmer’s market tour on Saturday, April 19, 2014. Along with the group was Lindsey Schwartz, a graduate student in Public Health at Campbell University.   We are working on piloting a… Read more »

  Guest Writer: Debbie Stephenson NOTE: This was originally posted by Voices into Action: The Families, Food and Health Project Warmer weather and more daylight makes May a great month to celebrate National Physical Fitness and Sports Month, as proclaimed by President Obama.  As part of the proclamation, the President said, “I call upon the people… Read more »

by Maryam Funmilayo When I was in college in Kansas, I  dreamed of knowing how to make lasagna from scratch.  However, time was always an issue!  I did not want to spend too much time in the kitchen cooking up a new meal. I wanted something healthy, delicious, and of course, less time-consuming. So, I… Read more »

  This was originally posted on the NC Expanded Food and Nutrition Education Program’s website. I know from the guidance on ChooseMyPlate.gov, we should aim to make at least half our plates fruits and vegetables. But when I hear that, I wonder how I can make that happen with my limited food budget. Fruits and… Read more »