We are excited to announce that on a quarterly basis, the Faithful Families team will be hosting a series of webinars on topics that relate to your work with Faithful Families. Please be sure to mark your calendars and register for the webinars using the links below. These webinars are open to facilitators in North… Read more »
Guest Writer: Hannah Field Winter is quite a busy time for a lot of people. Winter holidays are joy-filled, but they can also be very stressful. Add to that the stress of jobs and school, which are often at their peak during winter, and it can be difficult to set aside time for healthy… Read more »
Guest Writer: Hannah Field Going meatless can be a great option for you and your family. However frequently you choose to do it – all the time or just occasionally, and for whatever reason – religious, budgetary, or otherwise, there are many benefits. At the family level, a meatless meal is often cost-effective and… Read more »
Guest Writer: Hannah Field Thanksgiving is by far my favorite holiday of the year. It’s a day to be intentional about practicing thankfulness AND to cook and share a meal with the people I love the most. When it comes to the meal, my family appreciates tradition, and there are dishes we make sure… Read more »
October 14, 2015, was a day to celebrate at Peletah Ministries in New Bern, North Carolina. The faith community was awarded a grant from the USDA Farmers’ Market Promotion Program for over $94,000 to enhance the work they are currently doing through their Joseph Community Market, which started in 2014.
Worried holiday weight gain will weigh you down? This holiday season, the only thing that should be “stuffed” is the turkey! Many Americans gain between 1 and 5 pounds each holiday season. While it might not sound like much, most people never manage to lose those extra pounds.
This was originally posted by the NC Expanded Food and Nutrition Education program. Did you know, a plain cup of brewed coffee has only 2 calories and no fat. However, if you like to add flavored creams, sugars, etc., the calories quickly add up. See how many calories just 1 tablespoon of these extras… Read more »
by Vimie Magsino In 2014, the North Carolina Division of Public Health (DPH) was awarded Obesity, Diabetes, Heart Disease and Stroke Prevention (ODHDSP) funding for the implementation of population-wide and priority population approaches to prevent obesity, diabetes, heart disease and stroke, and the reduction of related health disparities among adults. This award will be… Read more »
Want to learn about some great community garden projects in North Carolina? Our friends at Voices into Action: The Families, Food, and Health Project have funded several community garden mini-grant projects. Here’s an update on two of those gardens in Lee County. Originally posted by Voices into Action here. by Zandra Alford
Note: This was originally posted by the North Carolina Expanded Food and Nutrition Program here. Sandwiches are a common staple food on a lunchbox menu for children, but I’ve noticed sandwiches have gotten a reputation as being boring or bland because children get tired of eating the same old sandwich for lunch every day.… Read more »