Author: Faithful Families

  Guest Writer: Maryam Funmilayo Welcome back to the family gardening series. In part one, I briefly touched on the highlights of a family gardening project and its benefits to children, families, and communities. I shared tips on how to embark on one if you are interested in starting a garden project.  I also mentioned… Read more »

  Guest Writer: Maryam Funmilayo Spring will be here in the next few months, and it is time to get ready for a family gardening project. I am so excited because it will be my very first time getting serious about gardening. More so, my children have always been curious about how seeds germinate, flowers evolve,… Read more »

  Guest Writer: Maryam Funmilayo The very first time I got to know of persimmons was last year summer. A friend from Texas came to visit and brought some persimmon fruits from her home garden. Since then, I have become hooked on persimmons. Please follow and like us:

  Dawn Wilde Burgess, Community Health Promotion Supervisor with Macon County, NC has been busy developing an promoting a successful Faithful Families program.  Macon County Public Health worked with Holly Springs Baptist Church and other faith communities to implement the program, with assistance from the Community Transformation Grant program in their region.  They were met… Read more »

  Guest Writer: Maryam Funmilayo When it comes to desserts, the first thing that comes to mind for many people is that desserts are not so healthy. This is because many desserts are known to have too much sugar. However, the good news is that not all desserts are unhealthy. As a matter of fact, there… Read more »

  We hope you had a wonderful Thanksgiving! After your Thanksgiving meal is over, the countdown to repurpose leftovers into soups, hash, sandwiches, and other uses begins. But how long can you safely keep leftovers to enjoy after Thanksgiving day? Please follow and like us:

  Guest Writer: Madison Fehling The 9th annual Eat Smart, Move More, Maintain, don’t gain! Holiday Challenge is here! In preparation for the Holiday Challenge, we conducted a Taste Test to try all of the healthy recipes you will find in the newsletters. Boy oh boy are there some good ones this year! Please follow… Read more »

  by Annie Hardison-Moody Originally posted at Voices into Action. Some of the researchers on the Voices into Action project recently wrote an article about family meals (you can read a little more about it here), in which they talk about the issues families face as they try to get dinner on the table.  Many of these issues are structural, like… Read more »

  Sandwiches are quick and easy to make, but can be high in calories if you’re not careful.  Substitute 2 T. fat-free yogurt for 2 T. mayonnaise on that sandwich and you save a whopping 167  calories and around 20g. of fat.  Check out these recipes below: Please follow and like us:

  Wiping our kitchen surfaces down with a warm, soapy dish cloth removes the visible dirt and grime but doesn’t remove harmful bacteria and viruses. We need to sanitize our surfaces in addition to cleaning them. Click here to see how you can make your own inexpensive sanitizing solution. This was originally posted on the North Carolina EFNEP… Read more »