Connecting with Food Pantries to Support Health and Local Foods
November 19 @ 1:00 pm - 2:00 pm
November 19, 2018
This webinar, offered by members of the NC State Extension Local Foods Program Team, Food Pantry/Food Bank Working Group, will provide some strategies to help participants engage with food pantries around health and local foods. This will include an introduction to new food pantry mini-lessons that can be offered at food pantries to introduce healthy cooking and local foods topics. Additionally, strategies to help food pantries promote healthy foods through procurement and client-choice models will be discussed.